Giuseppe's Ristorante & Pizzeria
Excellent food with friendly service & good value
"I would like to thank you for laying on such a fantastic day for us both to celebrate our 35th wedding anniversary, this is the second party you have laid on for us and I must congratulate you for the excellent choice and quality of food, and the marvellous service provided by all of Giuseppe’s staff, all of you helped make the day something special."
Graham & Marlene Wheller
Our Menus
STARTERS: |
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| MELANZANA PARMIGIANA (V) Baked aubergines with parmesan cheese & tomato sauce |
5.15 | |
| AVOCADO CON GAMBERETTI Avocado pears with prawns served with rose-marie sauce |
5.60 | |
| COZZE PROVINCIALE Fresh mussels cooked with spicy tomato sauce |
6.25 | |
| ZUPPA DEL GIORNO (V) Home-made soup of the day Please ask your waiter |
5.20 | |
| PROSCIUTTO E MELONE Parma ham & melon |
5.95 | |
| CAPESANTE MARCO Pan fried fresh scallops with white wine, mushrooms, garlic & a touch of chilli |
8.95 | |
| BIANCHETTI FRITTI Deep fried whitebait |
5.20 | |
| GAMBERONI MARCO Panfried king prawns with butter, white wine & chilli |
8.35 | |
| SALMONE AFFUMICATO Smoked salmon served on a bed of rocket |
5.75 | |
| FUNGHI ALL'AGLIO (V) Deep fried breaded mushrooms served with garlic mayonnaise |
5.20 | |
| BRUSCHETTA AL POMODORO (V) Warm ciabatta bread topped with fresh chopped tomato, garlic and basil |
4.50 | |
| MOZZARELLA IN CARROZZA (V) Deep fried mozzarella sandwich served with a spicy tomato sauce |
5.20 | |
| CALAMARI FRITTI Deep fried squid served with tartar sauce |
7.25 | |
| (V) Vegetarian options | ||
VEGETARIAN PASTA DISHES |
Starters | Mains |
| RAVIOLI Spinach & ricotta stuffed pasta, served with a tomato sauce & a touch of cream |
5.75 | 10.40 |
| FETTUCCINE ALLE VERDURE Pasta cooked with mixed vegetables in a tomato sauce |
5.20 | 8.90 |
| RISOTTO AI FUNGHI PORCINI Risotto with porcini mushrooms and a drizzle of tartufo oil |
- | 10.45 |
POLLO |
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| POLLO GIGI Chicken breast cooked with cream, bacon & mushrooms |
12.60 | |
| POLLO DELLA NONNA Chicken breast topped with goat's cheese & a touch of tomato sauce |
12.95 | |
| POLLO PEPATO Chicken breast cooked in a spicy tomato sauce with peppers |
12.60 | |
| POLLO PRINCEPESSA Chicken breast cooked with asparagus in a cream sauce |
12.60 | |
CARNE |
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| SCALOPPINA MILANESE Escalope of veal coated in breadcrumbs & fried in butter accompanied with spaghetti in a tomato sauce |
15.25 | |
| SCALOPPINA SOFIA Escalope of veal cooked in a cream sauce with bacon & mushrooms |
15.25 | |
| SCALOPPINA AL LIMONE Escalope of veal cooked in a white wine & lemon sauce |
14.95 | |
| INVOLTINO ALESSANDRO Asparagus, mozzarella, sundried tomatoes wrapped in veal and topped with a touch of tomato sauce |
15.95 | |
| MAIALE ALLA MARSALA Fillet of pork cooked with mushrooms in Marsala wine |
14.65 | |
| MAIALE DOLCELATTE Fillet of pork cooked in cream and dolcelatte cheese sauce |
14.65 | |
| MAIALE ALLA GRIGLIA Grilled pork chop on a bed of mixed grilled vegetables |
14.95 | |
| CARRE D'AGNELLO Rack of lamb cooked in a light red wine sauce and rosemary |
18.50 | |
| ANATRA ALLE ERBE AROMATICHE Breast of duck cooked in a red wine sauce with mixed herbs |
14.95 | |
| FEGATO ALLA VENEZIANA Pan-fried Calf's liver with onions, fresh sage with a touch of red wine |
17.95 | |
| MANZO AI FERRI * Rib-eye steak grilled to your liking |
16.50 | |
| BISTECCA ALLA GRIGLIA * Sirloin steak grilled to your liking |
16.75 | |
| FILETTO ALLA GRIGLIA * Fillet steak grilled to your liking |
18.50 | |
| FILETTO DIAVOLO Fillet steak cooked with mushrooms, onions in a red wine & spicy tomato sauce |
19.75 | |
| FILETTO ROSSINI Fillet steak served with pate & Madeira wine |
19.95 | |
| FIORENTINA DI MANZO * T-bone steak grilled to your liking |
20.95 | |
| * Additional Sauces availble: £1.00 Peppercorn, Dolcelatte, Pizzaiola |
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All Giuesppe's poultry, fish and meat dishes come served with fresh vegetables of the day, including potatoes
PASTA DISHES |
Starters | Mains |
| LASAGNA AL FORNO Traditional dish of layers of pasta with meat & baked in the oven |
5.20 | 8.95 |
| TORTELLONI ALL'ARAGOSTA Pasta stuffed with a lobster, cooked in a very light tomato & cream sauce |
- | 12.95 |
| PAPPARDELLE ALL'ANATRA Pasta with strips of duck, mushrooms & a cream sauce |
5.95 | 10.95 |
| PAPPARDELLE MARE MONTI Pasta cooked with olive oil, prawns & fresh asparagus |
5.95 | 10.95 |
| PENNE PUTTANESCA Pasta cooked in a tomato sauce with mushrooms, anchovies & olives |
5.20 | 8.90 |
| CANNELLONI CON CARNE Pasta stuffed with meat, topped with tomato & béchamel sauce & baked in the oven |
5.20 | 9.20 |
| FETTUCCINE ALFREDO Pasta with cream, smoked ham & peas |
5.20 | 9.20 |
| PENNE GIUSEPPE Pasta cooked in a spicy tomato sauce with diced chicken breast & peppers |
5.20 | 9.40 |
| PENNE AMATRICIANA Pasta cooked with bacon, onions and a spicy tomato sauces |
5.20 | 8.95 |
| RISOTTO DEL GIORNO Risotto of the day please ask your waiter |
- | 11.95 |
| SPAGHETTI POLPETTE Pasta with meatballs cooked in a light tomato sauce |
5.75 | 9.95 |
| LINGUINE AL SALMONE Pasta cooked in a cream sauce with smoked salmon & broccoli |
5.75 | 10.45 |
| SPAGHETTI BOLOGNESE Traditional dish of spaghetti with meat sauce |
5.20 | 8.95 |
| SPAGHETTI ALLO SCOGLIO Tossed seafood in spaghetti with a touch of tomato sauce |
- | 12.55 |
| SPAGHETTI ALLA CARBONARA Pasta cooked in a creamy egg sauce with bacon & parmesan cheese |
5.20 | 8.95 |
SIDE DISHES |
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| Green Salad | 2.10 | |
| Tomato & Onion Salad | 2.10 | |
| Mixed Salad | 2.60 | |
| Rocket with parmesan shavings | 3.15 | |
| Spinach with garlic & chilli | 2.60 | |
| Chips | 2.10 | |
| Sauté Potatoes | 2.60 | |
| Bread Basket for two | 1.60 | |
| Garlic Pizza Bread | 4.00 | |
| Mixed Olives | 2.00 | |
PESCE |
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| SALMONE AL FORNO Oven baked fillet of salmon, topped with asparagus and wrapped with Parma ham, served with a white wine sauce |
15.95 | |
| MONKFISH THERMIDOR Fillet of monkfish cooked in brandy, mustard & cream sauce |
17.95 | |
| SCAMPI NEWBURG Scampi cooked with a cream, mustard & brandy sauce and served with rice |
16.95 | |
| SCAMPI MEXICANA Scampi cooked in a strong, spicy tomato sauce with peppers and served with rice |
16.95 | |
| SPIGOLA PRIMAVERA Fillet of seabass cooked with asparagus, cherry tomatoes & white wine |
16.95 | |
PIZZA |
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| MARGHERITA Mozzarella & tomato |
6.25 | |
| MARCO Cherry tomatoes, basil, garlic, olive oil & mozzarella |
8.35 | |
| FIORENTINA Ham, mushrooms, mozzarella & tomato |
8.35 | |
| GIARDINIERA Sweet corn, onions, aubergines, mixed peppers, mozzarella & tomato |
8.35 | |
| GIUSEPPE Parma ham, rocket, parmesan shavings, mozzarella & tomato |
9.40 | |
| MARINARA Tiger prawns, squid, anchovies, garlic, chilli, mozzarella & tomato |
9.95 | |
| 4 FORMAGGI White pizza base with four different cheeses & rocket |
7.95 | |
| PICCANTE Pepperoni sausage, salame, olives, chilli, mozzarella & tomato |
8.35 | |
| QUATTRO STAGIONI Mushrooms, pepperoni, artichoke, olives, mozzarella & tomato |
9.40 | |
SPECIALS DISHES OF THE DAY
For more daily fish dishes, please see our blackboard
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To the best of our knowledge our dishes do not contain GM foods, but may contain traces of nuts
All our prices include VAT but
gratuities are at the customers' discretion
© 2012 Giuseppe's